Gilbert and Nathalie Renaud and their team welcome you in Vessy!

Come and enjoy a memorable occasion in a friendly and welcoming venue near Geneva.

A food-lover's bistro that everyone will enjoy

Enjoy fine dining, a dish of the day for only 18.- CHF and a set menu for CHF 48.-.

The perfect place for all your events!

Auberge Communale du Grand Donzel can easily accommodate families and groups thanks to its large private dining-rooms and its garden terrace.

A venue that lends itself to children with a play area specially for them!

À la carte menu

À la carte: A choice of starters, main courses and desserts

Nathalie, Gilbert and the whole team offers you a regularly updated menu according to the seasons.

The Brasserie

For the aperitif!!!


Finely sliced sausage

10.-

Conserve of marinated sardine fillets

10.-

Green salad

7.-

Mixed salad

10.-/main 17.-

Fresh Feigères goat’s cheese salad

18.- / main 28.-

Smoked salmon and prawn salad19.- / main 29.-

Platter of cured meats *             

19.-

Platter of cold cuts and cheeses *

23.-

Portion of chips

7.-

The Veyrite cheeseburger

21.-/double 29.-


the asterisk (*) means that the dish does not meet the requirements of the "Home-made" label

Starters


Veal tartare with red onions and dried fruits, warm toasts

22.-/main 43.- 

Sautéed frog’s legs with garlic and parsley

16.-/main 32.-

Layered tomato and mozzarella “GRTA” with pesto and pine

nuts

16.-/main 32.-

Seared swordfish tataki with ginger and coriander

17.-/main 34.-

Terrine of confit chicken “GRTA” with foie gras and artichoke16.-/main 32.-

Main courses


Fricassee of baby squid and pan-fried fillet of monkfish bouillabaisse style                                                  

38.-

Pan-fried perch fillets with lime and nut butter

35.-

Roast half of free-range cockerel, rosemary sauce

32.-

Charolais rib eye steak from the Salève, with preserved shallots and black pepper juice

180g: 36.-
300g: 46.-

Pan-fried calves’ liver in parsley sauce

34.-

All our main courses are served with a fresh side dish

Home-made mi-cuit duck foie gras CHF 52.- for 300 gr.

Available on the day or booked in advance

Cheeses and Desserts


Cheese selection

12.-

Cakes with coffee

10.-

Chestnut millefeuille, vanilla ice cream

14.-

Trio of crèmes brûlées

12.-

Tart of the day

12.-

Ice cream sundae (Colonel, Apricot,General, Creole, Limoncello…)                                        

14.-
Tiramisu12.-

Menu for CHF 48.-

Scottish salmon tartare with green chilli and guacamole
or
Terrine of confit chicken “GRTA” with foie gras and artichoke

***
Roast fillet of rascasse (scorpionfish),
Greek olive marinade
or
Grilled fillet of horse, tarragon sauce

***
Raspberry crème brûlée
or
Tiramisu

Donzel childern's menu (childern of less then 12 years)
for CHF 16.-

Pan-fried fillet of fish of the day or Chicken nuggets * with chips and baby vegetables or Spaghetti bolognaise 

Ice cream * and a fruit cordial

the asterisk (*) means that the dish does not meet the requirements of the "Home-made" label

Practical information

Route Antoine Martin 21 1234 Vessy (Genève)
Grand parking gratuit Tue-Sat: 09:00-00:00
Sun: 09:00-18:00

Useful Links