À la carte menu

À la carte: A choice of starters, main courses and desserts

Nathalie, Gilbert and the whole team offers you a regularly updated menu according to the seasons.

The Brasserie

  • Finely sliced sausage

    10.-

  • Conserve of marinated sardine fillets

    10.-

  • Green salad

    7.-

  • Mixed salad

    10.-/Main 17.-

  • Fresh Feigères goat’s cheese salad

    18.-/Main 28.-

  • Smoked salmon and prawn salad

    19.-/Main 29.-

  • Platter of cured meats *

    19.-

  • Platter of cold cuts and cheeses *

    23.-

  • Portion of chips

    7.-

  • The Veyrite cheeseburger

    21.-/double 29.-

The asterisk (*) means that the dish does not meet the requirements of the "Home-made" label

Starters

  • Veal tartare with red onions and dried fruits, warm toasts

    22.-/Main 43.-

  • Sautéed frog’s legs with garlic and parsley

    16.-/Main 32.-

  • Layered tomato and mozzarella “GRTA” with pesto and pine nuts

    16.-/Main 32.-

  • Seared swordfish tataki with ginger and coriander

    15.-/Main 30.-

  • Terrine of confit chicken “GRTA” with foie gras and artichoke

    16.-/Main 32.-

Main courses

  • Fricassee of baby squid and pan-fried fillet of monkfish bouillabaisse style

    38.-

  • Pan-fried perch fillets with lime and nut butter

    35.-

  • Roast half of free-range cockerel, rosemary sauce

    32.-

  • Charolais rib eye steak from the Salève, with preserved shallots and black pepper juice

    180gr : 36.-/ 300gr: 46.-

  • Pan-fried calves’ liver in parsley sauce

    34.-

All our main courses are served with a fresh side disht

Cheeses and Desserts

  • Cheese selection

    12.-

  • Cakes with coffee

    10.-

  • Chestnut millefeuille, vanilla ice cream

    12.-

  • Trio of crèmes brûlées

    12.-

  • Tart of the day

    12.-

  • Ice cream sundae (Colonel, Apricot,General, Creole, Limoncello…)

    14.-

  • Tiramisu

    12.-

L'astérisque (*) signifie que le plat ne répond pas aux exigences du label "Fait Maison"

Home-made mi-cuit duck foie gras CHF 52.- for 300 gr. 

Available on the day or booked in advance


Donzel childern's menu 

(childern less then 12 years old)
for CHF 16.-

Pan-fried fillet of fish of the day or Chicken nuggets * with chips and baby vegetables or Spaghetti bolognaise
Ice cream * and a fruit cordial

the asterisk (*) means that the dish does not meet the requirements of the "Home-made" label

Menu for CHF 48.-


Scottish salmon tartare with green chilli and guacamole
or
Terrine of confit chicken “GRTA” with foie gras and artichoke
***
Roast fillet of rascasse (scorpionfish),
Greek olive marinade
or
Grilled fillet of horse, tarragon sauce
***
Raspberry crème brûlée
or
Tiramisu